Rosemary & Herbs Pork Tenderloin
Rosemary & Herbs Pork Tenderloin

Date

Ingredients
  • Boneless skinless chicken thighs
  • Rosemary & Herbs EZ Marinades
Directions
  • Preheat oven to 425°F
  • Prepare the chicken to company specifications
  • Place chicken in a stainless steel bowl
  • Per 3 lbs of chicken add 1 pouch of Rosemary & Herbs EZ Marinades
  • Cook in oven a safe tray until an internal temperature of 165°F has been reached.

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