IDEAS

Our promise to you, from idea creation to plated meal, we will assist with building a customized program tailored to your success. Imagine being able to offer a variety of gourmet restaurant-quality meals, from comfort classics to unique creations prepared every day. Your guests will be delighted every time.

Spinach & Cream Cheese Stuffed Sole Rolls with Sweet Chili EZ Marinades

Spinach & Cream Cheese Stuffed Sole Rolls with Sweet Chili EZ Marinades

Ingredients

  • Sole Fillet

  • Cream Cheese

  • Spinach

  • Sweet Chili EZ Marinades

Directions

  1.  Preheat oven to 425°F

  2. Prepare Sole to company specifications

  3. Place Sole in a stainless steel bowl

  4. Coat Sole with Sweet Chili EZ Marinades

  5. Place Cream Cheese and Spinach on Sole Fillets

  6. Roll the Sole Fillets

  7. Cook in oven safe tray until an internal temperature of 145°F has been reached

Tuna Steak with Thai EZ Marinades

tuna butcher seasonings

Ingredients

  •  Tuna Steak

  •  Thai EZ Marinades

Directions

  1.  Preheat oven to 425°F

  2. Prepare the tuna to company specifications

  3. Place tuna in a stainless steel bowl

  4. Coat tuna with Thai EZ Marinades

  5. Cook in oven safe tray until an internal temperature of 145°F has been reached 

Tomahawk with Everything Rub Ez Savorings

tomahawk seasoning

Ingredients

  •  Tomahawk Steak

  •  Everything Rub EZ Savorings

Directions

  1. Prepare the Tomahawk to company specifications 

  2. Season Tomahawk with Everything Rub EZ Savorings

  3. Cook until preferred doneness

Pork Tenderloin with Rosemary & Herbs EZ Marinades

Rosemary & Herbs Pork Tenderloin

Ingredients

  • Pork Tenderloin

  • Rosemary & Herbs EZ Marinades

Directions

  1. Preheat oven to 425°F

  2. Prepare the pork to company specifications

  3. Place pork in a stainless steel bowl

  4. Coat pork with Rosemary & Herbs EZ Marinades

  5. Cook in oven a safe tray until an internal temperature of 165°F has been reached